COLD STARTERS
₺500
Meze for Two
A sharing plate of five different traditional Turkish vegetable mezes.
₺150
One Meze
Traditional Turkish cold starter of your choice. Please ask the waiter.
SALADS
₺300
Spoon Salad
Finely chopped tomato, pepper, cucumber, parsley, spring onion, walnut and mint, drizzled with vinaigrette sauce.
₺450
Chicken Salad
Grilled chicken thigh fillets, Mediterranean greens, red, yellow, green pepper, drizzled with mustard sauce.
₺550
Fillet Steak Salad
Beef tenderloin fillet, Aegean herbs, yellow, red and green village pepper, salad flavoured with mustard sauce.
₺550
Seafood Salad
Smoked trout, crab stick, prawn, Mediterranean greens, red onion, yellow, green and red pepper, seasoned with fresh herbs, flavoured with extra virgin olive oil & balsamic sauce.
₺450
Halloumi Salad
Mediterranean greens, red, yellow and green pepper, carrot, red cabbage, cucumber and corn drizzled with olive oil & mustard sauce.
SOUPS
₺220
Lentil Soup
Creamy red lentil soup, served with croutons and butter sauce.
₺220
Soup of the Day
Please ask the waiter.
HOT STARTERS
₺400
Penne Arabiatta
Penne shape pasta prepared with hot tomato sauce.
₺450
Bursa Wrap
Crispy deep fried pastry, stuffed with vegetables, accompanied with tomato and yoghurt sauce.
₺500
Spinach Ravioli
Ravioli with spinach and cheese stuffing served in a cream and parmesan sauce.
₺600
Mixed Basket
Crispy chicken, spring rolls, onion rings, Cajun potatoes, served by ketchup-avocado sauce.
₺750
Prawn Cassarole
Prawns, coloured peppers, mushroom, tomatoes, garlic and kashar cheese .
MAIN DISHES
₺1.150
Beef Fried on lron Plate
Julienne chopped beef, onion, tomato, village peppers, garlic, fresh spice and rice.
₺1.100
Adana Kebap
Mixed lamb and beef minced kebab, lavash bread, rice pilaf, grilled tomatoes, pepper and red onion.
₺1.100
Grilled Meatballs
Grilled lamb and beef meatballs served with rice, potatoe wedges, and flat bread.
₺1.000
Bazlama Bread with Beef
Beef steak, sauteed seasonal vegetables, garlic, kashar cheese, lavash bread, sweet chilli and avacado sauces, ketchup.
₺1.200
Grilled Tenderloin
Porcini keşkek, thyme flavored slices of tenderloin served with demiglace sauce.
₺1.200
Çökertme Region Kebab
Thin beef tenderloin cuts, prepared with tomato sauce and fresh herbs, served with shoestring potatoes, manda buffalo yoghurt and demi glace sauce.
₺1.250
Mistanya Roasted Lamb
Shoulder of lamb, roasted with grape leaves, sprinkled with fresh herbs, served on smoked mashed aubergine & drizzled with blueberry sauce.
₺1.000
Meatballs Kebab with Yoghurt
Grilled shish meatballs on pita bread with yoghurt and tomato sauce.
₺750
Bazlama Bread with Chicken
Chicken fillet, sauteed seasonal vegetables, garlic, kashar cheese, lavash bread, sweet chilli and avacado sauce, ketchup.
₺750
Grilled Chicken Chops
Marinated with fresh herbs, grilled chicken chops,
served with rice, potatoes and flat bread.
₺1.200
Grilled Salmon
Served with Anatolian salad, boiled potatoes and lemon & pommangranate dressing.
₺1.200
Grilled Sea Bass
Served with Anatolian salad, simmered potatoes, lemon & balsamic dressing.
DESSERTS
₺500
Walnut Baklava
Crispy & sweet, served with ice-cream.
₺550
Kadaif Dessert
Kadaif strands crispy pastry with Antap pistachio with clotted cream ice cream.
₺500
Special Parfait
Special cheese, white chocolate, Antep pistachio, strawberry tlavoured parfait roll.
₺400
Rice Pudding
Baked rice pudding, served chilled with vanilla ice-cream.
₺500
4 Kinds of Ice Cream
4 Kinds of ice cream with chocolate sauce.
₺550
Fruit Plate
A selection of fresh seasonal fruit.
₺650
Cheese Plate
A selection of four traditional Turkish cheeses, with dried apricots and walnuts.
Wine Menu
White Wines
Angora Beyaz (Aegean Region)A Pronounced wine rich with tropical fruits, citrus and floral tones. It is perfectly matched with grilled fish, grilled chicken, seafood, salads or fresh cheeses. This wine can also be enjoyed as an aperitif. |
2000₺ |
Ancyra Sauvignon Blanc (Aegean Region)Intense with green pepper and grass aromas and floral notes. Perfectly matched with salmon, duck or sweet and sour chicken. |
2500₺ |
Ancyra Narince (Turkish Pirot Grigio)lntense with citrus and stony fruit aromas; elegant and well balanced with a good acidity and persistency. |
2500₺ |
Egeo Sauvignon Blanc (Aegean Region)Pronounced with ripe stone fruit and citrus notes; delicious with persistent fruit flavours, well balanced with its moderate acidity; long lasting. Perfectly matched with grilled blue fish, steamed fish, seafood, with pasta cheese sauce. |
4000₺ |
Egeo Chardonnay (Aegean Region)Complex, revealing ripe white fruits, flora! and mineral tones.Perfectly matched with grilled blue fish, steamed fish, seafood, with pasta cheese sauce. |
4000₺ |
Red Wines
Angora Kırmızı (Aegean Region)Pronounced with red fruit aromas; blackberry, sour cherry; well-balanced and round, long lasting with soft tannins and expressive fruit flavors and notes of sweet spice. |
2000₺ |
Ancyra Merlot (Aegean Region)Rich in spice and black forest fruit aromas. Persistent fruit flavors are very well balanced with its soft tannins; concentrated Matched perfectly with grilled veal and lamb, lightly spicy sauced red meats, pastas with cream and deli meat. |
2500₺ |
Ancyra Cabernet Sauvignon - Syrah (Aegean Region)Rich in red ripe fruit and sweet spicy notes ; soft in tannins, well balanced with its structure and soft tannins, persistent flavors. atched perfectly with spicy and sauced beef, fajitas, barbecue meats and yellow hard cheeses. |
2500₺ |
Selection Öküzgözü - Boğazkere (East ern Anatolian)lntense with dried red fruit aromas such as dried plum and sweet spice aromas, Powerful, full-bodied, long with persistent and complex flavours Matured for 8 months French oak barrels. Matched perfectly with spicy sauced red meat dishes and hard yellow cheeses. |
4000₺ |
Egeo Cabernet Sauvignon (Aegean Region)Complex with dark red fruit and intense spice aromas followed by integrated oak and leather notes; full bodied with its ripe tannins, istant, well balanced and long. Matched perfectly with Pepper steak, grilled meats, soft cheeses such as cheddar. |
4000₺ |
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Rose & Blush and Sweet Wines
Angora Roze (Aegean Region)Angora Roze is a fruity, lively and delicious wine produced from Çal Karası grapes grown in Aegean region. Best with Grilled fish and chicken, light sauced pastas and salads. |
2200₺ |
Ancyra Blush (Central Anatolia)lntense with strawberry, raspberry and nectarin aromas; well balanced with charming aromas, crispy, round and persistent. Matched perfectly with grilled fish and fresh cheeses. |
2500₺ |
Sultaniye Yarı Tatlı / Semi Sweet (Aegean Region)Pronounced with ripe peach and apricot aromas. Lively with a good balance of acidity and sweetness. Matched perfectly with pastry, almond cookie, apple tart and fruit salads. |
2250₺ |
Sparkling Wines and Champagnes
İnci DamlasıPronounced, peach, bergamot and flora! aromas, it can be enjoyed as an aperitif and also goes well with appetizers, salads and fruit cakes. |
2800₺ |
Pembe KöpükIntense fresh red and sour cherry tones. It can be enjoyed as an aperitif and has a good match with appetizers, fresh strawberries and fruit desserts. |
2800₺ |
Altın KöpükComplex with white flowers and yeasty aromas, creamy, attractive with mineral notes, elegant. it can be enjoyed as an aperitif and has a good match with appetizers, sea food, desserts with cream and ice-cream. |
4000₺ |
All prices include V.A.T.
Please inform your server of any allergies or dietary restrictions before ordering. While we take every precaution to safely prepare meals, our kitchen handles ingredients that may contain nuts, gluten, dairy, soy, eggs, shellfish, and other common allergens. Cross-contamination may occur despite best practices. Menu items and ingredients may change. If you have severe allergies, kindly speak with a manager to ensure we can safely accommodate your needs.