Meze for Two
A sharing plate of five different traditional Turkish vegetable mezes.
Traditional Turkish cold starter of your choice. Please ask the waiter.
Fresh strained Turkish yoghurt, mixed with cucumber, garlic & fresh mint, drizzled with virgin olive oil.
Mediterranean greens, red, yellow and green pepper, carrot, red cabbage, cucumber and corn drizzled with olive oil & mustard sauce.
Finely chopped tomato, pepper, cucumber, parsley, spring onion, walnut and mint, drizzled with vinaigrette sauce.
Grilled chicken thigh fillets, Mediterranean greens, red, yellow, green pepper, drizzled with mustard sauce.
Smoked trout, crab stick, prawn, Mediterranean greens, red onion, yellow, green and red pepper, seasoned with fresh herbs, flavoured with extra virgin olive oil & balsamic sauce.
Creamy red lentil soup, served with croutons and butter sauce.
Soup of the Day
Please ask the waiter.
Penne shape pasta prepared with hot tomato sauce.
Ravioli with spinach and cheese stuffing served in a cream and permesan sauce.
Hummus, ground beef ribs, served with goat cheese sauce.
İmbat Mixed Basket
Crispy chicken, spring rolls, onion rings, Cajun potatoes, served by ketchup-avocado sauce.
Mushroom Kebab on Mashed Aubergine
Butter marinated, pan fried mushrooms, tomatoes & green pepper, served on smoked mashed aubergine and tomato, sprinkled with fresh herbs.
Jumbo prawns sautéed with Aegean herbs and tomato sauce.
Grilled Sea Bass
Served with Anatolian salad, simmered potatoes, lemon & balsamic dressing.
Salmon steamed with potatoes, onion, lemon, mushroom, fresh thyme & rosemary.
Grilled Fillet Steak
Beef tenderloin steak, marinated with fresh herbs, served with Aegean mushroom sauce & white rice.
Mistanya Roasted Lamb
Shoulder of lamb, roasted with grape leaves, sprinkled with fresh herbs, served on smoked mashed aubergine & drizzled with blueberry sauce.
Meatballs Kebab with Yoghurt
Grilled shish meatballs on pita bread with yoghurt and tomato sauce.
Organic Rolled Chicken
Roasted fresh herb marinated organic chicken thigh fillets, rolled with spinach, red romano pepper and cheddar cheese, served with tomato, pepper, white rice flavoured with demi-glace sauce.
Prepared with butter & served warm with ice-cream.
Baked rice pudding, served chilled with vanilla ice-cream.
Crispy & sweet, served with ice-cream.
Pistachio kadayif pastry sticks, prepared with sugar syrup and served with ice-cream.
Four scoops of ice-cream.
A selection of fresh seasonal fruit.
A selection of four traditional Turkish cheeses, with dried apricots and walnuts.