COLD APPETIZERS

₺250

One Meze

Traditional Turkish cold starter of your choice. Please ask the waiter.



₺950

Meze for Two

A sharing plate of five different traditional Turkish vegetable mezes.



SALADS

₺500

Spoon Salad

Finely chopped tomato, pepper, cucumber, parsley, spring onion, walnut and mint, drizzled with vinaigrette sauce.



₺500

Seasonal Salad

Grilled chicken thigh fillets, Mediterranean greens, red, yellow, green pepper, drizzled with mustard sauce.



₺750

Chicken Salad

Grilled chicken thigh fillets, Mediterranean greens, red, yellow, green pepper, drizzled with mustard sauce.



₺950

Fillet Steak Salad

Beef tenderloin fillet, Aegean herbs, yellow, red and green village pepper, salad flavoured with mustard sauce.



₺1.100

Seafood Salad

Smoked trout, crab stick, prawn, Mediterranean greens, red onion, yellow, green and red pepper, seasoned with fresh herbs, flavoured with extra virgin olive oil & balsamic sauce.



₺750

Halloumi Salad

Mediterranean greens, red, yellow and green pepper, carrot, red cabbage, cucumber and corn drizzled with olive oil & mustard sauce.


SOUPS

₺300

Lentil Soup

Creamy red lentil soup, served with croutons and butter sauce.



₺300

Soup of the Day

Please ask the waiter.


HOT STARTERS

₺600

Penne Arabiatta

Penne shape pasta prepared with hot tomato sauce.



₺700

Bursa Wrap

Crispy deep fried pastry, stuffed with vegetables, accompanied with tomato and yoghurt sauce. 



₺850

Spinach Ravioli

Ravioli with spinach and cheese stuffing served in a cream and parmesan sauce.



₺850

Mixed Basket

Crispy chicken, spring rolls, onion rings, Cajun potatoes, served by ketchup-avocado sauce.



₺1.100

Prawn Cassarole

Prawns, coloured peppers, mushroom, tomatoes, garlic  and kashar cheese .



₺350

French Fries

Crispy french fries, served with ketchup and mayonnaise.  and kashar cheese .


MAIN DISHES

₺1.650

Beef Fried on lron Plate  

Julienne chopped beef, onion, tomato, village peppers, garlic, fresh spice and rice. 



₺1.450

Adana Kebap  

Mixed lamb and beef minced kebab, lavash bread, rice pilaf, grilled tomatoes, pepper and red onion.  



₺1.400

Grilled Meatballs   

Grilled lamb and beef meatballs served with rice, potatoe wedges, and flat bread. 



₺1.500

Beef Steak Bazlama  

Traditional Turkish flatbread with beef steak, sautéed seasonal vegetables, garlic, and melted kashar. Served with avocado sauce, jalapeños, and ketchup.



₺1.650

Grilled Tenderloin  

Porcini keşkek, thyme flavored slices of tenderloin served with demiglace sauce. 



₺1.650

Çökertme Kebab  

Thin beef tenderloin cuts, prepared with tomato sauce and fresh herbs, served with shoestring potatoes, manda buffalo yoghurt and demi glace sauce.  



₺1.800

Mistanya Roasted Lamb  

Shoulder of lamb, roasted with grape leaves, sprinkled with fresh herbs, served on smoked mashed aubergine & drizzled with blueberry sauce.



₺1.350

Meatballs Kebab with Yoghurt 

Grilled shish meatballs on pita bread with yoghurt and tomato sauce.



₺1.100

Chicken Bazlama  

Traditional Turkish flatbread filled with chicken, sautéed veggies, garlic, and kashar cheese. Served with dips, jalapeños, and sauces. 


₺.200

Grilled Chicken Chops 

Marinated with fresh herbs, grilled chicken chops, 

served with rice, potatoes and flat bread.



₺1.000

Burger 

Beef and lamb patty, tomatoes, pickles, salad, french fries, ketchup and mayonnaise.



₺1.750

Grilled Salmon 

Served with Anatolian salad, boiled potatoes and lemon & pommangranate dressing.



₺1.750

Grilled Sea Bass

Served with Anatolian salad, simmered potatoes, lemon & balsamic dressing.


DESSERTS

₺750

Walnut Baklava

Crispy & sweet, served with ice-cream.



₺800

Kadaif Dessert 

Kadaif strands crispy pastry with Antap pistachio with clotted cream ice cream. 



₺750

Special Parfait 

Special cheese, white chocolate, Antep pistachio, strawberry tlavoured parfait roll. 



₺550

Rice Pudding

Baked rice pudding, served chilled with vanilla ice-cream.



₺700

4 Kinds of Ice Cream

4 Kinds of ice cream with chocolate sauce.



₺700

Fruit Plate 

A selection of fresh seasonal fruit.



₺900

Cheese Plate

A selection of four traditional Turkish cheeses, with dried apricots and walnuts.


Wine Menu

White Wines

Angora Beyaz (Aegean Region)

A Pronounced wine rich with tropical fruits, citrus and floral tones. It is perfectly matched with grilled fish, grilled chicken, seafood, salads or fresh cheeses. This wine can also be enjoyed as an aperitif.
2.400₺

Ancyra Sauvignon Blanc (Aegean Region)

Intense with green pepper and grass aromas and floral notes. Perfectly matched with salmon, duck or sweet and sour chicken.
3.000₺

Vin-Art Narince-Chardonnay (Côtes of Avanos Vineyards)

Pronounced citrus, ripe white fruit, and floral aromas; structured, creamy, and persistent with marked minerality. A perfect match for grilled or pan‑fried fish, pasta with white sauces, chicken dishes, and aged yellow cheeses..
3.500₺

Sultaniye Yarı Tatlı / Semi Sweet (Aegean Region)

Pronounced with ripe stone fruit and citrus notes; delicious with persistent fruit flavours, well balanced with its moderate acidity; long lasting. Perfectly matched with grilled blue fish, steamed fish, seafood, with pasta cheese sauce.
2.900₺

Red Wines

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Angora Kırmızı (Aegean Region)

Pronounced with red fruit aromas; blackberry, sour cherry; well-balanced and round, long lasting with soft tannins and expressive fruit flavors and notes of sweet spice.
2.400₺

Ancyra Merlot (Aegean Region)

Rich in spice and black forest fruit aromas. Persistent fruit flavors are very well balanced with its soft tannins; concentrated Matched perfectly with grilled veal and lamb, lightly spicy sauced red meats, pastas with cream and deli meat.
2.950₺

Ancyra Cabernet Sauvignon - Syrah (Aegean Region)

Rich in red ripe fruit and sweet spicy notes ; soft in tannins, well balanced with its structure and soft tannins, persistent flavors. atched perfectly with spicy and sauced beef, fajitas, barbecue meats and yellow hard cheeses.
2.950₺

Selection Öküzgözü - Boğazkere (East ern Anatolian)

lntense with dried red fruit aromas such as dried plum and sweet spice aromas, Powerful, full-bodied, long with persistent and complex flavours Matured for 8 months French oak barrels. Matched perfectly with spicy sauced red meat dishes and hard yellow cheeses.
4.000₺

Sparkling and Rose Wines

İnci Damlası

Pronounced, peach, bergamot and flora! aromas, it can be enjoyed as an aperitif and also goes well with appetizers, salads and fruit cakes.
2800₺

Altın Köpük

Complex with white flowers and yeasty aromas, creamy, attractive with mineral notes, elegant. it can be enjoyed as an aperitif and has a good match with appetizers, sea food, desserts with cream and ice-cream.

4000₺

Angora Roze (Aegean Region)

Angora Roze is a fruity, lively and delicious wine produced from Çal Karası grapes grown in Aegean region. Best with Grilled fish and chicken, light sauced pastas and salads.
2400₺

All prices include V.A.T.

Please inform your server of any allergies or dietary restrictions before ordering. While we take every precaution to safely prepare meals, our kitchen handles ingredients that may contain nuts, gluten, dairy, soy, eggs, shellfish, and other common allergens. Cross-contamination may occur despite best practices. Menu items and ingredients may change. If you have severe allergies, kindly speak with a manager to ensure we can safely accommodate your needs.